Keto Apple Pie Filling Recipe [Low Carb, Gluten Free]

Keto Apple Pie Filling Recipe [Low Carb, Gluten Free]

Ingredients

• 1 1/2 cup water
• 1/4 cup sweetener ((monkfruit, or low carb sweetener of choice))
• 1 tbsp lemon juice
• 1 1/2 tsp cream of tartar
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 3 chayotes (large)
• 2 tbsp ghee ((monkfruit, or low carb sweetener of choice))

Instructions

1. In a large stockpot, whisk together water, monkfruit sweetener, lemon juice, cream of tartar, cinnamon, and nutmeg.
2. Add in chayote and ghee and bring to a boil over high heat.Boil for 10 minutes, stirring occasionally.Remove from heat.
3. If using the mixture as filling for a baking project, set it until needed.
4. Otherwise, transfer the mixture to an oven-safe dish and bake for 30 to 40 minutes at 350 degrees Fahrenheit.