Instant Pot Slow Cooker Keto Thai Green Curry

Instant Pot Slow Cooker Keto Thai Green Curry

Ingredients

• 1 tbsp coconut oil
• 2 tbsp curry paste ((adjust to preferred spice level))
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1/2 cup onions ((adjust to preferred spice level))
• 1 lb skinless chicken thighs ((adjust to preferred spice level))
• 2 cup eggplant ((adjust to preferred spice level))
• 1 orange bell pepper ((adjust to preferred spice level))
• 1/2 cup basil leaves ((adjust to preferred spice level))
• 1 cup full fat coconut milk
• 1 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tsp sugar
• 1 tsp salt ((adjust to preferred spice level))

Instructions

1. Turn your Instant Pot on Sauté, high, and when it's hot, add coconut oil.
2. When the oil is hot, add the curry paste and cook this curry paste for 1-2 minutes.
3. Add in minced ginger and garlic and stir-fry for 30 seconds.
4. Add the onions and stir it all together.
5. Add all remaining ingredients and deglaze the bottom of the pan.
6. Press cancel to turn off the Sauté mode and switch to Slow Cook mode.
7. Set your Slow cook for 8 hours on MEDIUM.