Instant Pot Slow Cooker Keto Thai Green Curry
Calories 310kcal
Ingredients
- 1 tablespoon coconut oil
- 2 tablespoons curry paste (adjust to preferred spice level)
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/2 cup onions (adjust to preferred spice level)
- 1 pound skinless chicken thighs (adjust to preferred spice level)
- 2 cups eggplant (adjust to preferred spice level)
- 1 orange bell pepper (adjust to preferred spice level)
- 1/2 cup basil leaves (adjust to preferred spice level)
- 1 cup full fat coconut milk
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon salt (adjust to preferred spice level)
Instructions
- Turn your Instant Pot on Sauté, high, and when it's hot, add coconut oil.
- When the oil is hot, add the curry paste and cook this curry paste for 1-2 minutes.
- Add in minced ginger and garlic and stir-fry for 30 seconds.
- Add the onions and stir it all together.
- Add all remaining ingredients and deglaze the bottom of the pan.
- Press cancel to turn off the Sauté mode and switch to Slow Cook mode.
- Set your Slow cook for 8 hours on MEDIUM.
Nutrition
Calories: 310kcal
Originally posted 2019-02-20 18:35:46.
