Instant Pot Slow Cooker Keto Thai Green Curry

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4.5 from 110 votes

Instant Pot Slow Cooker Keto Thai Green Curry

23 minutes
Calories 310kcal

Ingredients

  • 1 tablespoon coconut oil
  • 2 tablespoons curry paste (adjust to preferred spice level)
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1/2 cup onions (adjust to preferred spice level)
  • 1 pound skinless chicken thighs (adjust to preferred spice level)
  • 2 cups eggplant (adjust to preferred spice level)
  • 1 orange bell pepper (adjust to preferred spice level)
  • 1/2 cup basil leaves (adjust to preferred spice level)
  • 1 cup full fat coconut milk
  • 1 tablespoon fish sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon salt (adjust to preferred spice level)

Instructions

  • Turn your Instant Pot on Sauté, high, and when it's hot, add coconut oil.
  • When the oil is hot, add the curry paste and cook this curry paste for 1-2 minutes.
  • Add in minced ginger and garlic and stir-fry for 30 seconds.
  • Add the onions and stir it all together.
  • Add all remaining ingredients and deglaze the bottom of the pan.
  • Press cancel to turn off the Sauté mode and switch to Slow Cook mode.
  • Set your Slow cook for 8 hours on MEDIUM.

Nutrition

Calories: 310kcal

Originally posted 2019-02-20 18:35:46.

Article Categories:
Cuisine

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