Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

Ingredients

• 4 boneless chicken breast ((diced))
• 2 1/2 cup chicken broth
• 2 1/2 cup water
• 14 oz coconut cream
• 2 tbsp chile paste ((diced))
• 2 tbsp coconut aminos
• 1 tbsp lime juice
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp thai basil ((diced))
• 1 tbsp fresh cilantro

Instructions

1. Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot(R)).
2. Close and lock the lid.
3. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes.
4. Allow 10 to 15 minutes for pressure to build.
5. Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes.
6. Release remaining pressure using the quick-release method, about 5 minutes.
7. Unlock and remove the lid.
8. Serve soup in bowls and sprinkle with fresh cilantro.
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