How To Make Low Carb Macadamia Nut Dukkah – Easy
Calories 310kcal
Ingredients
- 1 cup macadamia nuts
- 1/2 cup sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seed
- 1 teaspoon fennel seeds
- 1 teaspoon pepper (ground)
- 1 teaspoon sea salt flakes
- 1 cup macadamia nuts
- 1/2 cup sesame seeds
- 2 tablespoons coriander seeds (ground)
- 2 tablespoons cumin seed (ground)
- 1 teaspoon fennel seeds
- 1 teaspoon pepper (ground)
- 1 teaspoon sea salt flakes
Instructions
- Preheat oven to 175C/350F.Place macadamia nuts on a lined baking dish and roast for 10 minutes, or until golden brown.Place sesame seeds, coriander seeds, cumin seeds and fennel seeds on a line baking dish and roast for 10-15 minutes, until golden and fragrant.
- Give the mixture a stir every 5 minutes to prevent burning.Cool the nuts and seeds for 10 minutes.Place macadamia nuts, seeds, salt and pepper into your food processor.Pulse until nuts have broken down into small chunks.Spoon into a dry, airtight jar and store in your pantry.
Originally posted 2019-02-20 17:58:57.
