Gluten Free Potstickers
Calories 70kcal
Ingredients
- 2 cups shredded mozzarella cheese
- 2 large egg yolks
- 8 ounces ground pork
- 2 tablespoons coconut aminos (We Use This!)
- 1 teaspoon rice vinegar (We Use This!)
- 1/2 teaspoon Chinese five-spice (We Use This!)
- 1/2 teaspoon ground ginger (We Use This!)
- 1/2 teaspoon minced garlic (We Use This!)
Instructions
- Microwave cheese in a medium bowl for 30-45 second until melted.
- Add yolks and combine using a spatula.
- Microwave for an additional 10 seconds and combine fully.Pour the cheese yolk mixture onto a greased parchment paper and cover with another piece of greased parchment paper.
- Roll out the mixture pretty thing with a rolling pin.Cut out 12 circles and fill the center of each with your favorite filling (we used cooked ground pork as seen above in the recipe).
- Fold up the sides to meet in the center at the top and squeeze closed (watch video to see how I did it).Place all the complete potstickers on a parchment lined plate and refrigerate for 3-4 hours to allow them to set and harden.Heat a pan to medium-high heat and add in 2 tbsp of oil of choice (we used avocado oil).
- Add the cold potstickers to the heated pan in two batches and allow to crisp on one side before flipping.
- Once browned on both sides remove and set aside.Optional: garnish with sesame oil and sesame seeds.Note: You may have to re-microwave the mixture unused when cutting out the potstickers and re-roll it out to make more!
Originally posted 2019-02-20 18:11:35.
