Gluten Free, Low Carb & Keto Cinnamon Roll Knots

Gluten Free, Low Carb & Keto Cinnamon Roll Knots

Ingredients

• 96 g almond flour
• 24 g coconut flour
• 2 tsp xanthan gum
• 2 tsp baking powder
• 1/4 tsp kosher salt
• 2 tsp apple cider vinegar
• 1 eggs (lightly beaten)
• 5 tsp water
• 14 g grass-fed butter ((lightly beaten))
• 4 tbsp Swerve Sweetener (or xylitol
• 2 tsp cinnamon ((lightly beaten))
• 30 g cream cheese ((lightly beaten))
• 2 tbsp Swerve Sweetener (confectioners)
• 1/2 tsp vanilla extract
• 3 tsp almond milk ((lightly beaten))

Instructions

1. Preheat oven to 350°F/180°C.
2. Line a baking tray with a baking mat or parchment paper.