Gluten Free & Keto Tortilla Chips ????
Calories 150kcal
Ingredients
- 96 grams almond flour
- 24 grams coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt (depending on whether sweet or savory)
- 2 teaspoons apple cider vinegar
- 1 eggs (lightly beaten)
- 3 teaspoons water
- lard (or frying oil of choice)
- extra olive oil (depending on whether sweet or savory)
- 1 tablespoon nutritional yeast
- 1 tablespoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground cumin
- 1/4 teaspoon black pepper (depending on whether sweet or savory)
- 1/2 teaspoon ground chipotle chile pepper (depending on whether sweet or savory)
- 1/2 teaspoon cayenne pepper (depending on whether sweet or savory)
- 1/2 teaspoon kosher salt (depending on whether sweet or savory)
- 2 tablespoons nutritional yeast
- 2 teaspoons paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (depending on whether sweet or savory)
- 1/2 teaspoon kosher salt (depending on whether sweet or savory)
Instructions
- For the tortilla doughAdd almond flour, coconut flour, xanthan gum, baking powder and salt to food processor.
- Pulse until thoroughly combined.
- Pour in apple cider vinegar with the food processor running.
- Once it has distributed evenly, pour in the egg.
- Followed by the water.
- Stop the food processor once the dough forms into a ball.
- The dough will be sticky to touch.Wrap dough in cling film and knead it through the plastic for a minute or two.
- Think of it a bit like a stress ball.
- Allow dough to rest for 10 minutes (and up to two days in the fridge).
- Break the dough into eight 1” to 1 1/2” balls.
- Roll out between two sheets of parchment or waxed paper using a tortilla press (suggested) or with a rolling pin.
- For your reference, each tortilla should weigh 26g uncooked.
- UPDATE: Based on a reader's feedback, we now know that your chips won't puff up unless the tortillas are THIN enough! So you absolutely must get 8 5-inch tortillas out of one batch (26g/tortilla).
- If using a tortilla press, keep pressing down and rotating the tortilla around to get even thickness.
- They are a bit harder than regular tortillas, so they might take anywhere from 3-6 tries (depending on how much muscle you've got!).
- Cut tortillas into 8 triangles and set aside.
Originally posted 2019-02-20 18:14:14.
