Gluten Free & Keto Tiramisu-For-1 ????

Gluten Free & Keto Tiramisu-For-1 ????

Ingredients

• 25 g almond flour
• 3 tsp Swerve Sweetener (confectioners or xylitol*)
• 1 pinch cinnamon
• 1 pinch kosher salt
• 2 tsp grass-fed butter ((confectioners or xylitol*))
• 1 tsp espresso ((confectioners or xylitol*))
• 1 large egg yolks ((confectioners or xylitol*))
• 1 tbsp marsala wine ((confectioners or xylitol*))
• 3 tbsp Swerve Sweetener (confectioners or xylitol
• 70 g mascarpone ((confectioners or xylitol*))
• 40 g heavy cream ((confectioners or xylitol*))
• cocoa powder ((confectioners or xylitol*))

Instructions

1. For the coffee soaked biscuit baseLightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes).
2. Refrigerate while you make the tiramisu (and don't worry if it tastes soggy right now!).