Gluten Free & Keto Tiramisu-For-1 ????
Calories 330kcal
Ingredients
- 25 grams almond flour
- 3 teaspoons Swerve Sweetener (confectioners or xylitol*)
- 1 pinch cinnamon
- 1 pinch kosher salt
- 2 teaspoons grass-fed butter (confectioners or xylitol*)
- 1 teaspoon espresso (confectioners or xylitol*)
- 1 large egg yolks (confectioners or xylitol*)
- 1 tablespoon marsala wine (confectioners or xylitol*)
- 3 tablespoons Swerve Sweetener (confectioners or xylitol
- 70 grams mascarpone (confectioners or xylitol*)
- 40 grams heavy cream (confectioners or xylitol*)
- cocoa powder (confectioners or xylitol*)
Instructions
- For the coffee soaked biscuit baseLightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes).
- Refrigerate while you make the tiramisu (and don't worry if it tastes soggy right now!).
Originally posted 2019-02-20 18:14:32.
