Gluten Free & Keto Tiramisu-For-1

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4.5 from 121 votes

Gluten Free & Keto Tiramisu-For-1

20 minutes
Calories 330kcal


  • 25 grams almond flour
  • 3 teaspoons Swerve Sweetener (confectioners or xylitol*)
  • 1 pinch cinnamon
  • 1 pinch kosher salt
  • 2 teaspoons grass-fed butter (confectioners or xylitol*)
  • 1 teaspoon espresso (confectioners or xylitol*)
  • 1 large egg yolks (confectioners or xylitol*)
  • 1 tablespoon marsala wine (confectioners or xylitol*)
  • 3 tablespoons Swerve Sweetener (confectioners or xylitol
  • 70 grams mascarpone (confectioners or xylitol*)
  • 40 grams heavy cream (confectioners or xylitol*)
  • cocoa powder (confectioners or xylitol*)


  • For the coffee soaked biscuit baseLightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes).
  • Refrigerate while you make the tiramisu (and don't worry if it tastes soggy right now!).


Calories: 330kcal

Originally posted 2019-02-20 18:14:32.

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