Gluten-Free Keto Low Carb Taco Bowls (with Homemade Taco Seasoning)
Calories 270kcal
Ingredients
- 1 pound extra lean ground beef (can also use chicken or turkey)
- taco seasoning
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 1 tablespoon extra-virgin olive oil
- 1/4 cup water
- 4 cups lettuce (can also use chicken or turkey)
- 1 tomatoes (can use roma or grape tomatoes)
- 1 red onion
- 1 teaspoon olive oil
- 1 cup cheddar cheese (can also use chicken or turkey)
Instructions
- Wash lettuce, tomato and onion, chop as desired, pat lettuce dry with paper towels and set aside.
- In a medium or large cooking pan, cook ground beef on medium heat until browned, breaking up with a spatula.
- Drain fat if needed.
- In a small bowl, combine taco seasoning spices and water.
- Whisk together or stir with a fork until well combined.
- Add to pan and stir until beef is fully seasoned.
- Simmer for 10-20 minutes until the liquid is absorbed.
- Prepare the salad by tossing together the lettuce, tomato, red onion, salt, pepper, and olive oil.
- Top the salad with the cooked ground beef, sprinkling shredded cheddar on top.
- Optional toppings: hot sauce, sriracha, sour cream, avocados, hot peppers, etc.
- Enjoy!
Originally posted 2019-02-20 18:49:50.
