Gluten Free Empanadas

Gluten Free Empanadas

Ingredients

• 1 1/2 cup shredded mozzarella cheese
• 3/4 cup almond flour ((we get ours on amazon))
• 1 oz cream cheese
• 1 large eggs
• 3 oz ground beef
• 3 oz chicken ((we get ours on amazon))

Instructions

1. Fat Head CrustPut shredded mozzarella into a microwave safe bowl.Cut cream cheese into 4-5 pieces and place on top of mozzarella cheese.
2. Microwave for thirty seconds.Remove from microwave, stir, and microwave for another thirty seconds.Stir one more time and then add in almond flour while cheese is still hot.
3. Combine as well as possible (if it's not all incorporated don't worry just yet!).Add egg and stir.
4. To better incorporate everything use your hands to knead it together - it should have formed into a dough (but will still be sticky).Once the dough is combined and consistent place on greased surface or nonstick silpat mat (used in our video).
5. Place a piece of parchment paper on top and roll out to thinness of liking.Using cookie cutter (or wine glass) to make 12-14 circles in the dough.
6. You might only be able to make 6-8 circles and have to re-roll out the dough for the rest (as seen in our video).