Gingerbread Latte

Gingerbread Latte

Ingredients

• 4 cup unsweetened almond milk
• 1/2 cup Swerve Sweetener (Granular
• 2 tsp ground ginger
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp clove
• 1/4 tsp nutmeg
• cinnamon sticks ((Granular, or equivalent))
• whipped cream ((Granular, or equivalent))

Instructions

1. Place the almond milk, natural sweetener and spices in a 2-quart slow cooker.Cover and cook on low for 3 hours.
2. Don’t boil.Pour over hot organic coffee or espresso.Garnish with cinnamon sticks, whipped cream, a sprinkle of nutmeg.