Frozen Margarita & Effects of Alcohol on Low-Carb Diets
Calories 90kcal
Ingredients
- 2 scoops sorbet (Watermelon, 80g / 2.8 oz)
- 1/4 cup strawberries (Watermelon, 80g / 2.8 oz)
- 1 jigger gold tequila
- 1/2 cup ice
- lime (for garnish)
- 1/4 cup frozen strawberries (Watermelon, 80g / 2.8 oz)
- 1/2 cup watermelon (Watermelon, 80g / 2.8 oz)
- 1/2 lime (juiced)
- 6 drops stevia extract (Watermelon, 80g / 2.8 oz)
- 1 jigger gold tequila
- 1/2 cup ice
- lime (for garnish)
Instructions
- If you have Watermelon Sorbet, take it out of the freezer 20-30 minutes before you start preparing your Margarita and leave at room temperature.
- Put a cocktail glass in the freezer for at least 20 minutes.
- This will keep your drink cooler for longer.
- Place all the ingredients in a blender that can handle ice and pulse until smooth.
- Remove the glass from the freezer and spread some lime juice on the rim of your glass.
- Put the salt into a shallow plate and rim the glass in it.
- Garnish with a slice of lime and serve immediatelly.
Originally posted 2019-02-20 17:39:55.
