Fried Cheesecake Bites (Keto, Low Carb)
Calories 110kcal
Ingredients
- 8 ounces cream cheese
- 1/2 cup erythritol
- 2 tablespoons cream (divided)
- 1/2 teaspoon vanilla extract
- 1/2 cup almond flour
- 2 tablespoons erythritol
Instructions
- Allow the cream cheese to sit on the counter for 20 minutes to soften.
- Fit a stand mixer with paddle attachment.
- Mix the softened cream cheese, 1/2 cup erithrytol, vanilla and heavy cream until smooth.
- Scoop onto a parchment paper lined baking sheet.
- Freeze for about 30 minutes, until firm
- Mix the almond flour with the 2 Tablespoons erythritol in a small mixing bowl.
- Dip the frozen cheesecake bites into 2 Tablespoons cream, then roll into the almond flour mixture.
- Place in an air fryer for 5 minutes.
- Alternatively, you can bake them in the oven for 8 minutes to achieve that crispy outside coating.
Originally posted 2019-02-20 18:41:12.
