French Vanilla Frozen Custard
Calories 310kcal
Ingredients
- 1 3/4 cups heavy whipping cream
- 6 large eggs
- 1 cup erythritol
- 1 vanilla beans
Instructions
- In a medium sized pot over low heat, add the cream and eggs.
- Stir constantly to combine and allow to heat slowly.
- Add the erythritol and stir to combine, allowing it to dissolve.
- Remove from heat.
- Slice the vanilla bean in 1/2 lengthwise, and scrape out the insides.
- Stir into custard mixture.
- Chill mixture in refrigerator for 2 hours.
- Pour into ice cream churn and churn according to manufacturer's instructions.
- Pour into bread loaf pan, lined with parchment paper.
- Place in freezer for an hour to allow custard to "ripen".
- Serve and enjoy!
Nutrition
Calories: 310kcal
Originally posted 2019-02-20 18:41:13.
