French Vanilla Frozen Custard

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4 from 151 votes

French Vanilla Frozen Custard

1 hour 10 minutes
Calories 310kcal


  • 1 3/4 cups heavy whipping cream
  • 6 large eggs
  • 1 cup erythritol
  • 1 vanilla beans


  • In a medium sized pot over low heat, add the cream and eggs.
  • Stir constantly to combine and allow to heat slowly.
  • Add the erythritol and stir to combine, allowing it to dissolve.
  • Remove from heat.
  • Slice the vanilla bean in 1/2 lengthwise, and scrape out the insides.
  • Stir into custard mixture.
  • Chill mixture in refrigerator for 2 hours.
  • Pour into ice cream churn and churn according to manufacturer's instructions.
  • Pour into bread loaf pan, lined with parchment paper.
  • Place in freezer for an hour to allow custard to "ripen".
  • Serve and enjoy!


Calories: 310kcal

Originally posted 2019-02-20 18:41:13.

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