Decadent & Easy Keto Chocolate Mousse
Ingredients
- 2 cans coconut cream (13.66 oz each)
- 2 tablespoons Swerve Sweetener (confectioners sweetener
- 4 tablespoons dark chocolate (13.66 oz each)
- 1 tablespoon extract (13.66 oz each)
- cacao powder
- cacao nibs (13.66 oz each)
- 2 cans coconut cream (13.66 oz each)
- 2 tablespoons Swerve Sweetener (confectioners sweetener
- 1 tablespoon vanilla extract
- 1 tablespoon cardamon (13.66 oz each)
Instructions
- Refrigerate the cans of coconut cream for at least 4 hours or more.
- Scoop out just the coconut cream – no liquid – into a chilled bowl, preferably a metal bowl.
- Add the remaining ingredients and blend with a hand mixer for at least 15 minutes or until peaks form.
- For the final 5 minutes of mixing, I like to change the mixing attachment to a whisk to make the mousse a little more voluminous.
- Garnish and enjoy!
Originally posted 2019-02-20 18:41:08.
