Decadent & Easy Keto Chocolate Mousse

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4.5 from 189 votes

Decadent & Easy Keto Chocolate Mousse

20 minutes

Ingredients

  • 2 cans coconut cream (13.66 oz each)
  • 2 tablespoons Swerve Sweetener (confectioners sweetener
  • 4 tablespoons dark chocolate (13.66 oz each)
  • 1 tablespoon extract (13.66 oz each)
  • cacao powder
  • cacao nibs (13.66 oz each)
  • 2 cans coconut cream (13.66 oz each)
  • 2 tablespoons Swerve Sweetener (confectioners sweetener
  • 1 tablespoon vanilla extract
  • 1 tablespoon cardamon (13.66 oz each)

Instructions

  • Refrigerate the cans of coconut cream for at least 4 hours or more.
  • Scoop out just the coconut cream – no liquid – into a chilled bowl, preferably a metal bowl.
  • Add the remaining ingredients and blend with a hand mixer for at least 15 minutes or until peaks form.
  • For the final 5 minutes of mixing, I like to change the mixing attachment to a whisk to make the mousse a little more voluminous.
  • Garnish and enjoy!

Originally posted 2019-02-20 18:41:08.

Article Categories:
Cuisine

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