Four Ingredient Stuffed Mushrooms

Four Ingredient Stuffed Mushrooms

Ingredients

• 12 pcs large mushrooms
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms and carefully remove the stems, creating a hollow cavity in each cap.
3. In a bowl, mix the softened cream cheese, shredded mozzarella, and garlic powder until well combined.
4. Spoon the cheese mixture into each mushroom cap, filling them generously.
5. Place the stuffed mushrooms on the prepared baking sheet.
6. Bake for 20-25 minutes until the mushrooms are tender and the cheese is golden and bubbly.