Fluffy Low Carb Keto Pancakes (Paleo, Vegan)

Fluffy Low Carb Keto Pancakes (Paleo, Vegan)

Ingredients

• 2 tbsp coconut flour
• 1/2 cup almond flour
• 1/2 tsp baking powder
• 2 tbsp sweetener ((granulated, choice))
• 1 tsp cinnamon
• 3 large eggs
• 1/4 tsp vanilla extract
• 1/4 cup sugar free chocolate chips
• 1/4 cup milk ((granulated, choice))
• 1 cup rolled oats ((granulated, choice))
• 1/2 cup pumpkin purée ((granulated, choice))
• 1 tbsp apple cider vinegar ((granulated, choice))
• 2 tbsp chocolate chips ((granulated, choice))

Instructions

1. Ingredients For the Fluffy Low Carb Keto Pancakes (Keto, Paleo, Sugar Free) 2 tbsp coconut flour 1/2 cup almond flour 1/2 tsp baking powder 1-2 tbsp granulated sweetener of choice 1 tsp cinnamon 3 large eggs 1/4 tsp vanilla extract 1/4 cup Sugar Free Chocolate Chips 1/4 cup milk of choice For the Fluffy Flourless Chocolate Chip Pancakes (Vegan, Gluten Free, Sugar Free, Egg Free) 1 cup rolled oats Can sub for quinoa flakes 1 tsp baking powder 1-2 tbsp granulated sweetener of choice 1/4-1/2 cup milk of choice * See notes 1 tsp vanilla extract 1/2 cup unsweetened pumpkin puree 1 tbsp apple cider vinegar Can sub for lemon juice or lime juice 1-2 tbsp chocolate chips of choice Instructions In a high-speed blender or mixing bowl, add all your ingredients, except for chocolate chips, and pulse or mix until a thick batter remains.
2. Stir in the chocolate chips.
3. Allow the batter to sit for 5-10 minutes.
4. After this time period, if the batter is too thick, add extra milk of choice if needed. Over low-medium heat, preheat a lightly greased non-stick pan.
5. Using a 1/4 cup, pour even cupfuls of batter into the heated pan.
6. Cover the pan and cook for 2-3 minutes, until the edges are golden and slightly bubbling.
7. Flip and cook for a further 1-2 minutes, or until cooked through.
8. Repeat until all the batter is used up.
9. Enjoy immediately or allow to cool completely before freezing for later consumption.