Flourless Keto Chocolate Cookies (Low Carb, Paleo, Vegan)

Flourless Keto Chocolate Cookies (Low Carb, Paleo, Vegan)

Ingredients

• 1 cup nuts ((chocolate, or seed butter of choice homemade or store bought))
• 1 cup almond flour
• 1 large eggs ((chocolate, or seed butter of choice homemade or store bought))
• 2 tbsp chocolate protein powder ((chocolate, or seed butter of choice homemade or store bought))
• 1/4 cup chocolate chips ((chocolate, or seed butter of choice homemade or store bought))

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or set aside a silicone baking sheet.
2. In a large mixing bowl or stand mixer, combine all your ingredients and mix until fully combined.
3. Using your hands, form cookie dough into small golf-sized balls.
4. Place on the lined cookie sheet or baking sheet.
5. Use the palm of your hands and press lightly- Do not press into an entire cookie shape so they remain quite thick.
6. Bake for 10-12 minutes, until the edges become just cooked.
7. Remove from the oven and allow to cool on the sheet for 20 minutes, before transferring to a wire rack to cool completely.
8. Recipe Notes * For the vegan/egg-free version, swap the egg for 3-4 tablespoons of ground chia seed- Start with 3 tablespoons and increase to 4 if too thin.
9. Cookies can be kept in a sealed container for up to a week.
10. They taste fantastically refrigerated and last for 2 weeks.
11. They are also freezer friendly.