Flourless Keto Brownies
Calories 190kcal
Ingredients
- 5 ounces milk chocolate (low-carb)
- 4 tablespoons butter
- 3 large eggs
- 1/2 cup Swerve Sweetener
- 1/4 cup mascarpone
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 5 ounces milk chocolate (low-carb)
- 4 tablespoons butter (low-carb)
- 3 large eggs (low-carb)
- 1/2 cup Swerve Sweetener (* 0 0 0 0 0 0)
- 1/4 cup mascarpone (low-carb)
- 1/4 cup unsweetened cocoa powder (low-carb)
Instructions
- Heat oven to 375°F and line a baking sheet with parchment.
- Melt 5 ounces chocolate in a glass bowl on medium heat for 30 intervals, stirring each time until smooth. Add butter and microwave the bowl for ten seconds.
- Stir.
- Repeat until smooth.
- Set aside to allow to slightly cool while you prepare the batter. In a large bowl, beat three eggs and ½ cup granulated sweetener on high until the mixture becomes frothy and the eggs become pale.
- This should take about 3-5 minutes. Add the mascarpone cheese and beat until smooth. Sift in half of the cocoa powder (2 tablespoons) and ½ tsp salt and gently mix.
- The power will resist mixing with the egg so go slow and keep at it. Sift in the rest of the coco powder (another 2 tablespoons) and stir until all of the mixture is dissolved and the batter forms. Make sure you chocolate is still melted.
- If not, heat for 10 seconds and stir.
- Fold the melted chocolate into the batter and mix well until it is creamy and there are no lumps. Pour batter in prepared 8x8 pan and bake at 375°F for 25 minutes or until the center no longer jiggles. Remove from pan and cool completely before cutting!
Originally posted 2019-02-20 18:09:16.
