Fat Ice – Creamy Keto Ice Cream

Fat Ice - Creamy Keto Ice Cream

Ingredients

• 4 egg yolks
• 1 tsp apple cider vinegar
• 100 g grass-fed butter ((melted))
• 50 g coconut oil ((melted))
• 50 g butter ((melted))
• 50 g oil
• 80 g sweetener ((melted))
• 15 g whey ((melted))
• 1/2 vanilla beans
• 80 g ice

Instructions

1. Add all ingredients (except ice) into Thermomix® or blender blend 15 seconds/speed 10 Add ice and blend 15 seconds/speed 10.
2. If placing in moulds ensure you place into a ziplock bag and suck all the air out with a straw.
3. To make even more scoop able add 1/2 tsp xanthan gum into the mix, or coconut derived glycerin.
4. If you are looking for carbs this comes in at less than <1g carbs per 100g serve For a dairy free version replace the butter with Nuttelex and the whey with 0 carb pea protein powder.
5. If not using the cacao butter double the coconut oil.