Fat-Burning Salad Dressing

Fat-Burning Salad Dressing

Ingredients

• 1/4 cup mayonnaise ((you can make your own, 55 g / 1.9 oz))
• 1 tbsp dijon mustard ((you can make your own, 55 g / 1.9 oz))
• 1/4 cup extra-virgin olive oil ((you can make your own, 55 g / 1.9 oz))
• 2 tbsp oil
• 2 clove garlic
• 2 tbsp fresh lemon juice
• 2 tbsp herbs ((you can make your own, 55 g / 1.9 oz))
• 1/2 garlic powder ((you can make your own, 55 g / 1.9 oz))
• 1/4 tsp chili powder ((you can make your own, 55 g / 1.9 oz))
• 1 tbsp sriracha sauce
• 1 tbsp ketchup
• 1/2 tsp onion powder
• macadamia nuts

Instructions

1. Peel and crush the garlic.
2. Put the mayo, lemon juice, garlic, mustard, olive oil and MCT oil in a jar.
3. Season with salt and pepper to taste.
4. Add finely chopped herbs (I used parsley).
5. Cover with a lid and shake until well combined.
6. Store in the fridge for up to a week.
7. Shake well before drizzling over salads.