Fat Bomb Sea Salted Chocolate Brownies

Fat Bomb Sea Salted Chocolate Brownies

Ingredients

• 1 avocado (ripe medium
• 4 tbsp butter ((ripe medium, just the meat))
• 1 oz chocolate ((ripe medium, just the meat))
• 1 cup almond flour ((ripe medium, just the meat))
• 1/2 cup Swerve Sweetener (granulated
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1 tsp cream of tartar
• 1/2 tsp vanilla
• sea salt ((ripe medium, just the meat))

Instructions

1. Preheat oven to 350 degrees and grease an 8×8 brownie/cake pan.
2. In a food processor or blender, blend avocado until smooth.
3. In a bowl, microwave butter and chocolate for 30 seconds until butter is completely melted, then mix the two together until chocolate is also melted.
4. – Combine the rest of the ingredients until a smooth batter.
5. – Pour into greased brownie pan and bake for 15-20 minutes until a fork comes out mostly clean, then remove and let cool on the counter.
6. – Garnish with sea salt flakes and serve.