Egg Fast Recipe – Tex Mex White Egg Pizza a Low Carb Keto Pizza Bonanza!

Egg Fast Recipe – Tex Mex White Egg Pizza a Low Carb Keto Pizza Bonanza!

Ingredients

• 2 tbsp extra-virgin olive oil ((—or bacon grease))
• 2 large eggs
• ground cumin
• kosher salt
• freshly ground black pepper
• 1 tbsp water ((—or bacon grease))
• 1/8 cup eggs ((—or bacon grease))
• 1/2 pickled jalapenos ((—or bacon grease))
• 1 oz monterey jack ((—or bacon grease))
• 1 tbsp green onions ((—or bacon grease))
• 1 bacon slices ((—or bacon grease))

Instructions

1. Preheat oven to 350°.
2. Heat skillet with extra virgin olive oil over medium high heat.
3. Use your spatula to make sure oil moistens the sides of the pan too.
4. We use a mini 5-inch cast iron Lodge skillet, but feel free to use any small oven-safe omelet pan.
5. Season eggs with cumin, kosher salt and freshly ground black pepper.
6. Add water and beat until frothy using a fork or small whisk.
7. Pour eggs into a heavy oven-safe skillet and cook over medium high, without stirring, until eggs are set on the bottom.
8. They will still be a little moist and wobbly on top.
9. No worries! Top with Egg Fast Alfredo mixed with 1/2 of a chopped pickled jalapeno.
10. Add shredded cheese, diced green or purple onion.
11. and bacon crumbles.
12. Transfer pan to the top rack of a preheated 350° oven.
13. Bake for 3-5 minutes.
14. Switch oven to broil and broil for a minute or two until top is bubble and cheese and sauce are golden in spots.
15. Remove and rest for 5 minutes.
16. Serve and enjoy!