Edible Brownie Batter

Edible Brownie Batter

Ingredients

• 1/4 cup butter ((or ghee, melted, 2 oz))
• 3 tbsp sweetener ((or ghee, melted, 2 oz))
• 2 tbsp cocoa powder
• 1/4 tsp vanilla extract ((or ghee, melted, 2 oz))
• 1/4 cup coconut flour ((or ghee, melted, 2 oz))
• 1/2 cup heavy cream ((or ghee, melted, 2 oz))
• 1 oz dark chocolate chips ((or ghee, melted, 2 oz))

Instructions

1. Mix melted butter with sweetener, cocoa powder and vanilla extract.
2. Mix in coconut flour one tablespoon at a time, making sure all clumps are removed.
3. Mix in cream or coconut milk a tablespoon at a time, until well-incorporated.
4. The amount you need will depend on the type and brand of flour you use.
5. You want it to be a nice soft consistency that you can easily spoon it or scoop it up with a strawberry.
6. Stir in dark chocolate chips or chunks.
7. Eat with a spoon, or use as a dip for strawberries or apples.
8. Store in an air-tight container in the fridge for 4-5 days.