EASY Low Carb Cheese & Bacon Cauliflower Casserole Recipe Step by Step
Calories 520kcal
Ingredients
- 1 head cauliflower
- 3 ounces butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 pound bacon (sliced into strips)
- 2/3 cup parmesan cheese (sliced into strips)
- 1/3 cup mozzarella cheese (sliced into strips)
- 1 cauliflower (medium)
- 3 ounces butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 pound bacon (sliced into strips)
- 2/3 cup parmesan cheese (sliced into strips)
- 1/3 cup mozzarella cheese (sliced into strips)
Instructions
- Preheat oven to 200C/390F.Boil a large pot of water and add the cauliflower, cook for 5-8 minutes until the cauliflower is tender.Drain the cauliflower well and return to the warm pot.
- Add the butter, salt and pepper.Blend with a stick blender until the cauliflower is a smooth puree.
- Set aside.In a non-stick frying pan, sauté the bacon until crispy.
- Add the bacon grease along with half of the bacon into the cauliflower puree.Add half of the parmesan cheese into the cauliflower puree and mix well.Pour the cauliflower mixture into a casserole dish.Top with the remaining bacon, parmesan cheese and mozzarella cheese.Bake in the oven for 20 minutes, until the cheese is melted and browning.
Originally posted 2019-02-20 17:58:42.
