Easy Crockpot Chicken Stew (Low Carb, Keto)
Calories 620kcal
Ingredients
- 2 cups chicken stock
- 2 medium carrot (1/2 cup, peeled and finely diced)
- 2 celery sticks (1/2 cup, peeled and finely diced)
- 1/2 onions (1/2 cup
- 28 ounces chicken thighs (1/2 cup, peeled and finely diced)
- 1 fresh rosemary (1/2 cup, peeled and finely diced)
- 3 garlic cloves (1/2 cup, peeled and finely diced)
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup fresh spinach
- 1/2 cup heavy cream
- xanthan gum (1/2 cup, peeled and finely diced)
Instructions
- Place the chicken stock, carrots, celery, onion, chicken thighs, rosemary, garlic, thyme, and oregano into a 3-quart crockpot or larger.
- Cook on high for 2 hours or on low for 4 hours.
- Add salt and pepper, to taste.
- Stir in spinach and the heavy cream.
- Sprinkle and thicken with xantham gum to desired thickness starting at ⅛th teaspoon.
- Continue to whisk until mix and cook for another 10 minutes.
- NOTES *If you are using homemade or unsalted store-bought chicken stock you will need to add extra salt, to taste.
- If you are using chicken bouillon cubes, you will need to use less salt and follow the directions on the back of the package for how many cubes.
- **For extra fat, I served mine with a dollop of sour cream
Originally posted 2019-02-20 18:47:36.
