Double Chocolate Chip Cookies {keto/low carb}
Calories 70kcal
Ingredients
- 1 1/2 egg whites
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 3/4 cup Swerve Sweetener (powdered
- 1/4 cup chocolate chips (powdered, divided)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.Line cookie sheet with parchment paper and grease with cooking spray.
- If you don't use parchment paper be sure to grease cookie sheet generously with cooking spray.Combine powdered Swerve (reserving 1/2 tsp), salt, and cocoa powder.Stir in egg whites, vanilla, and Lily's Chocolate Chips (the batter will be very thick).Spoon the batter in 10 mounds and allow cookies to rest for a few minutes before baking.Bake for 10-12 minutes.Allow cookies to cool before removing from baking sheet.Transfer to cooling rack.When cookies are cooled, sprinkle the remaining 1/4 tsp powdered Swerve on top.
Originally posted 2019-02-20 18:26:48.
