Delicious Keto Vanilla-Raspberry Ice Cream

Delicious Keto Vanilla-Raspberry Ice Cream

Ingredients

• 9 oz raspberries ((fresh or frozen))
• 1 tbsp lemon juice
• 1 tbsp erythritol ((fresh or frozen))
• 1/2 tsp coconut flour ((fresh or frozen))
• 1/4 tsp xanthan gum ((fresh or frozen))
• 1 tsp water
• 6 large egg yolks
• 2 cup heavy whipping cream
• 3 tbsp vodka ((fresh or frozen))
• 1 vanilla beans ((fresh or frozen))
• 1/2 tsp vanilla extract ((fresh or frozen))

Instructions

1. In a small pan, combine raspberries, erythritol, and lemon juice.
2. Cook over medium-high heat until the raspberries break down, about 8 minutes.
3. Combine xanthan gum, coconut flour, and water in a small bowl, then add the mixture to the raspberries, stirring until combined.
4. Once the raspberry sauce has thickened a bit (after about 2 minutes), transfer it to the fridge to cool completely.
5. Begin making the vanilla ice cream once the sauce is cooled.