Curry Chicken with Riced Cauliflower

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4.50 from 135 votes

Curry Chicken with Riced Cauliflower

45 minutes
Calories 320kcal


  • 2 pounds chicken (4 breasts)
  • 1 packet curry paste
  • 1 cup water
  • 3 tablespoons ghee (4 breasts)
  • 1/2 cup heavy cream
  • 1 head cauliflower (4 breasts)


  • Instructions Melt the Ghee in a large pot or pan with a lid Add the curry paste and stir to combine Once the curry paste and the ghee have combined, add the water and simmer for 5 minutes Add the chicken, cover, and simmer for 20 minutes While the chicken is cooking, chop up a head of cauliflower into florets and pulse in the food processor to make riced cauliflower, the cauliflower doesn't need to be cooked, I would only use fresh cauliflower cause frozen would be too watery Once the chicken is cooked, uncover, add the cream, and cook for an additional 5 minutes Serve in a bowl over the riced caulifower!


Calories: 320kcal

Originally posted 2019-02-20 18:24:07.

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