Crockpot Chorizo and Chicken Soup
Ingredients
- 4 pounds boneless skinless chicken thighs
- 1 pound chorizo
- 4 cups chicken stock
- 1 cup heavy cream
- 1 can stewed tomatoes
- 2 tablespoons minced garlic
- 2 tablespoons worchestershire
- 2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
- sour cream
- shaved parmesan cheese
Instructions
- Instructions Brown chorizo in a skillet Layer the ingredients into the crockpot starting with the Chicken Thighs (raw), Chorizo then the remaining ingredients Cook on high for 3 hours Remove the thighs, break apart, and return to the crockpot Cook for 30 more minutes on low Garnish with Shaved Parmesan and Sour Cream!
Originally posted 2019-02-20 18:24:07.
