Crockpot Chorizo and Chicken Soup

Crockpot Chorizo and Chicken Soup

Ingredients

• 4 lb boneless skinless chicken thighs
• 1 lb chorizo
• 4 cup chicken stock
• 1 cup heavy cream
• 1 can stewed tomatoes
• 2 tbsp minced garlic
• 2 tbsp worchestershire
• 2 tbsp Frank's® RedHot® Original Cayenne Pepper Sauce
• sour cream
• shaved parmesan cheese

Instructions

1. Instructions Brown chorizo in a skillet Layer the ingredients into the crockpot starting with the Chicken Thighs (raw), Chorizo then the remaining ingredients Cook on high for 3 hours Remove the thighs, break apart, and return to the crockpot Cook for 30 more minutes on low Garnish with Shaved Parmesan and Sour Cream!