Creamy Tuscan Garlic Chicken

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3.50 from 73 votes

Creamy Tuscan Garlic Chicken

25 minutes
Calories 330kcal


  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons butter
  • 2/3 cup sour cream
  • 1/3 cup chicken broth
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 1/2 cup parmesan cheese
  • 1 cup spinach (chopped)
  • 1/3 cup sun-dried tomatoes


  • Crush the salt, pepper, and garlic with a mortar.
  • Crush finely.Slice your chicken breast to create thin strips.
  • Rub both sides with the crushed spices.Melt the butter in a hot large pan.
  • Brown the chicken strips in the heated butter.
  • Flip to cook both sides.Slowly pour the chicken broth into the pan.
  • Add the dried tomatoes, sour cream, and bay leaf.
  • Stir to mix.
  • Flavor with the Italian seasoning and leave to cook for 10 minutes.Top with the spinach and Parmesan cheese.
  • Dust with additional salt and pepper to produce your desired taste.
  • Serve in a bowl.


Calories: 330kcal

Originally posted 2019-02-20 17:57:26.

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