Creamy Melt-in-your-mouth Chocolate Fudge / Low Carb / Keto

Creamy Melt-in-your-mouth Chocolate Fudge / Low Carb / Keto

Ingredients

• 3 oz coconut oil ((84 g))
• 2 oz unsweetened baking chocolate ((84 g))
• 1/2 cup heavy cream ((84 g))
• 2 tsp stevia powder ((84 g))
• 1 tsp vanilla extract
• 1 tsp unsweetened cocoa powder ((84 g))

Instructions

1. Melt the coconut oil in a small saucepan over low heat.
2. Remove from the heat when it’s about three-quarters melted.
3. Add the unsweetened chocolate to the saucepan.
4. Let stand a couple minutes and then stir until melted and creamy.
5. Add the heavy cream.
6. While stirring, reheat the saucepan about 10 - 15 second and remove from the heat.
7. (* Do NOT overheat to avoid oil separation.)
8. Add the stevia powder (or liquid stevia) and vanilla and stir well.
9. Pour into a pan lined with parchment paper (I used a 20 x 10 cm (8 x 4 inch) silicone mold in the video).
10. Freeze for 1.5 - 2 hours.
11. Remove from the pan and slice into 24 pieces.
12. (Optional) Dust the fudge with cocoa powder.
13. Enjoy!