Creamy Keto ‘Potato’ Salad
Calories 260kcal
Ingredients
- 1 cauliflower (large)
- 1/4 cup organic sour cream
- 1/2 cup mayonnaise (large)
- 2 tablespoons white vinegar
- 1 tablespoon mustard
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 4 large cage free eggs (large)
- 1/2 cup celery (large)
- 1 teaspoon fresh dill
- 2 stalks green onions (large)
Instructions
- Prepare the cauliflower by cutting the head into bite-sized florets and steaming until the cauliflower is only slightly tender, about five to seven minutes.
- Set aside to cool.
- Peel the eggs and reserve two yolks; dice the remainder and set aside.
- Make the dressing by whisking together sour cream, mayonnaise, vinegar, mustard, celery seed and salt.
- Mash the two reserved yolks in the cream mixture and whisk until very smooth.
- Add the cooled cauliflower, diced eggs, celery, onion and dill.
- Stir to coat.
- Refrigerate for about one hour to completely cool the cauliflower and allow the flavors to meld together.
- Garnish with green onions and serve cold
Originally posted 2019-02-20 18:49:40.
