Chicken Thighs with Bacon Mushroom Sauce

Chicken Thighs with Bacon Mushroom Sauce

Ingredients

• 2 chicken thighs
• 1 tbsp olive oil
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1 cup white mushrooms
• 2 slice bacon ((cooked, chopped))
• 1/2 cup heavy cream
• 1/8 tsp salt

Instructions

1. Preheat your oven to 350°F.Combine the dried herbs, pepper, and salt in a small bowl.
2. Coat both sides of the thighs with the mixed seasonings.
3. In a large skillet, pour some olive oil over medium-high heat and wait until heated.
4. Brown the chicken in the skillet for around 5 minutes with the skin side down.Move the chicken to a baking sheet covered with parchment paper, skin side up.
5. Place in the oven for 20 minutes till the meat is entirely cooked.
6. Transfer to a plate and set aside for later.While baking the chicken, start making the mushroom sauce.
7. Set a pan over medium heat and heat some olive oil.
8. Gently drop the chopped bacon and sliced mushrooms in the pan.
9. Fry for approximately 3 minutes.Pour the heavy cream.
10. Season with salt and dried thyme.
11. Let it boil while stirring occasionally.
12. Reduce to a simmer right away and leave for 2 minutes over very low heat.Carefully plop the chicken onto the pan.
13. Cover the thighs with the mushrooms and sauce just to heat.Serve in a plate and enjoy!