Chicken Enchilada Casserole

Chicken Enchilada Casserole

Ingredients

• 2 lb chicken ((I like chicken breast, but any chicken works))
• 1 1/2 cup enchilada sauce ((I like chicken breast, but any chicken works))
• 1 cup jack cheese ((I like chicken breast, but any chicken works))
• 1 large eggs
• 1/2 cup sour cream
• 1 cup green bell pepper ((I like chicken breast, but any chicken works))
• 1/2 cup Hatch Green Chiles (diced)
• 2 tbsp almond flour
• 1 oz cream cheese
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350F.
2. Dice chicken into bite-sized chunks; chop veggies.
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4. Get them sautéing while you prepare the rest of the dish.
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6. Mix all ingredients (except chicken and veggies).
7. This is the sauce we will pour over them before baking.
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9. Place cooked chicken and sautéed veggies into 9×13 casserole dish.
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11. Pour mixed ingredients over.
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13. Add shredded cheese.
14. I added a drizzle of enchilada sauce to make it look pretty.
15. Bake at 350F for 20 minutes.
16. Allow to set for about 10 minutes before cutting into it.
17. Enjoy, and as always, let me know if you think of any good modifications!