Cheese-Stuffed Portobello Mushrooms

Cheese-Stuffed Portobello Mushrooms

Ingredients

• 4 portobello mushrooms ((300g / 10.6 oz))
• 1 cup crumbled blue cheese ((300g / 10.6 oz))
• fresh thyme
• 2 cup lettuce ((300g / 10.6 oz))
• 2 tbsp extra-virgin olive oil
• salt (to taste)

Instructions

1. Preheat the oven to 175 °C/ 350 °F.
2. Clean the mushrooms and remove the stem.
3. Season with salt to taste.
4. Chop the stems into small pieces and add fresh thyme leaves.
5. Fill each mushroom with crumbled blue cheese, chopped stems and thyme.
6. Place in the oven for about 20-25 minutes.
7. Enjoy!