Cauliflower Tabouli (Tabbouleh) Salad Recipe [Paleo, Keto, AIP]

Cauliflower Tabouli (Tabbouleh) Salad Recipe [Paleo, Keto, AIP]

Ingredients

• 100 g cauliflower florets
• 2 tbsp parsley ((finely diced))
• 3 mint leaves ((finely diced))
• 2 cherry tomatoes ((finely diced))
• 1 slice lemon ((finely diced))
• 1 tbsp olive oil

Instructions

1. INSTRUCTIONS Food process the cauliflower florets to form a couscous like texture.
2. Make sure the florets and the food processor is dry to prevent a mash from forming instead.
3. Mix the food processed cauliflower florets with the finely diced herbs, tomatoes, lemon slice, olive oil, and salt and pepper to taste.