Cauliflower Tabouli (Tabbouleh) Salad Recipe [Paleo, Keto, AIP]
Calories 90kcal
Ingredients
- 100 grams cauliflower florets
- 2 tablespoons parsley (finely diced)
- 3 mint leaves (finely diced)
- 2 cherry tomatoes (finely diced)
- 1 slice lemon (finely diced)
- 1 tablespoon olive oil
Instructions
- INSTRUCTIONS Food process the cauliflower florets to form a couscous like texture.
- Make sure the florets and the food processor is dry to prevent a mash from forming instead.
- Mix the food processed cauliflower florets with the finely diced herbs, tomatoes, lemon slice, olive oil, and salt and pepper to taste.
Originally posted 2019-02-20 18:36:25.
