Cauliflower Salad

Cauliflower Salad

Ingredients

• 1 head cauliflower ((medium, chopped))
• 3 hard boiled eggs ((medium, chopped))
• 4 strip cooked bacon
• 2 stalk celery
• 1/4 red onion ((medium, chopped))
• 3 tbsp chives
• 1/2 cup mayonnaise
• 1/2 tbsp yellow mustard
• 1/2 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Break the head of cauliflower up into chunks and cut into desired sized pieces.Add all the cauliflower to a microwave safe bowl and cover bowl with damp paper towels.
2. Microwave on high for 3 minutes.
3. Re-dampen the paper towels and microwave for another 3 minutes or until cauliflower is fork tender.Dice the bacon, hard boiled eggs, celery, red onion and chives and add it to the bowl of cauliflower.In a separate bowl combine the mayo, mustard, apple cider vinegar, salt and black pepper and then pour it over the cauliflower mixture.Combine the entire mixture thoroughly with a spoon and add any additional salt and pepper as you see necessary.Store in a sealed container in the fridge up to one week.
4. Serve cold and enjoy!