Buffalo Egg Cups

Buffalo Egg Cups

Ingredients

• 12 strip bacon ((uncooked))
• 4 oz cream cheese
• 2/3 cup cheddar cheese
• 1/4 cup buffalo sauce

Instructions

1. In one bowl beat together 12 large eggs with salt & pepper.
2. Line each muffin cup with 1 strip of uncooked bacon Separate eggs into muffin tin and place in the oven for 10 minutes at 375 degrees.
3. In a separate bowl combine 4 ounces of cream cheese and 2/3 cup of cheddar cheese.
4. Microwave this for 30 seconds, mix, and add 1/4 Cup of buffalo sauce When that 10 minute oven timer goes off, put 1-2 tsp of your cheesy mixture in the center of each (still wet) egg cup.
5. Return egg cups to oven for 15 minutes or until cooked through.