Bob’s Red Mill Low Carb Keto Bread

Bob’s Red Mill Low Carb Keto Bread

1 hour 10 minutes
Calories 540kcal


  • 3 cups baking mix (Bob’s Red Mill Low-Carb)
  • 3 tablespoons canola oil ,
  • 3 eggs ,
  • 1 1/2 cups water ,
  • 4 1/2 teaspoons baking powder ,
  • 7 packets sweetener (Bob’s Red Mill Low-Carb)
  • 1 1/2 teaspoons vanilla extract ,
  • 1 teaspoon pumpkin pie spice (Bob’s Red Mill Low-Carb)


  • Preheat your oven to 350 degrees Fahrenheit. In a large dry mixing bowl mix the low carb baking mix, baking powder, nutmeg and sweetener together until well blended. Make a well in the center of the dry mixture and add the oil, water, eggs and vanilla to it. Mix well with a fork or whisk until all the ingredients are blended. This should only take a minute or two. Spray an 8×4 loaf pan with non stick cooking spray. Add the bread batter to the pan and spread it out evenly. Bake at 350 degrees for 50-60 minutes. Check the center with a toothpick to insure it is done. The toothpick should come out clean when it is cooked throughout. One Slice, 1/20th Loaf: 103 Calories, 3.9g Fat, 7.5g Protein, 8.1g Carbs, 3g Fiber, 5.1g Net Carbs


Calories: 540kcal

Originally posted 2019-02-20 18:49:13.

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