Blueberry Scones

Name: Blueberry Scones
Ingredients: 1 1/2 cups almond flour; 1/2 cup coconut flour; 1/3 cup Swerve Sweetener (or other low carb sweetener); 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 cup butter ((or other low carb sweetener)); 1 cup fresh blueberries ((or other low carb sweetener)); 1/2 teaspoon blackstrap molasses ((or other low carb sweetener)); 1/3 cup heavy cream; 1/3 cup unsweetened almond milk; 1/4 cup Swerve Sweetener (Confectioners); 1/4 teaspoon vanilla extract; 3 teaspoons lemon juice