BBQ Pork Ribs

BBQ Pork Ribs

Ingredients

• 2 pork ribs ((average racks, 800g / 1.8 lb / 28.2 oz))
• 1 shallots (medium)
• 2 clove garlic
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup olive oil ((average racks, 800g / 1.8 lb / 28.2 oz))
• 1 tsp salt ((average racks, 800g / 1.8 lb / 28.2 oz))
• 1/2 freshly ground pepper ((average racks, 800g / 1.8 lb / 28.2 oz))

Instructions

1. Prepare the ribs the night before (or at least a couple of hours in advance).
2. First, chop them into pieces.
3. Now, let's prepare the marinade.
4. Place all other ingredients in a blender and pulse until smooth.
5. Cover the ribs in the prepared marinade and place them in the fridge overnight (or at least a few hours).
6. Preheat the oven to medium-low 150 °C/ 300 °F.
7. Place the marinated ribs in the oven and cook slowly for 60-75 minutes.
8. When the ribs are cooked, turn the oven off and take them out.
9. You can also half-open the oven and leave the ribs in until you're ready to eat.
10. You can serve them with BBQ sauce or ketchup (sugar-free!).