Bacon Wrapped Scallops

Bacon Wrapped Scallops

Ingredients

• 12 bacon slices ((Thin, Microwaveable))
• 1 tbsp oil

Instructions

1. Instructions Start by heating a skillet over high heat with 1 Tbsp of oil (I use bacon fat) Wrap each scallop with a piece of bacon and secure with a toothpick, I used microwaveable bacon because it was thin and would cook quickly.
2. You could also par boil the bacon then fry it Season with salt and pepper Cook for 2.5 minutes per side