Bacon Eggs Benedict

Bacon Eggs Benedict

Ingredients

• 3 tbsp almond flour
• 2 tbsp butter
• 1 large eggs
• 1/2 tsp baking powder
• 1/4 tsp chili powder
• 1/4 tsp onion powder
• 4 slice bacon
• 2 tbsp hollandaise sauce ((Trader Joe's))

Instructions

1. Add mug cake ingredients to a mug (or round dish) and mix together.
2. Microwave for 1 minute 30 seconds, or until puffed and cooked through.
3. Lightly tap mug upside down to dislodge cake.
4. Slice in half and set aside.
5. Cook bacon in a pan over medium heat until cooked through.
6. While bacon is cooking, poach 2 eggs.
7. Once bacon and eggs are cooked, assemble by placing 2 slices bacon and 1 poached egg on top of each half of the mug cake.
8. Place 1 tbsp.
9. Hollandaise Sauce over each egg