Apple Pork Chops | Bacon and Apple Cider Vinegar Sauce!

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5 from 60 votes

Apple Pork Chops | Bacon and Apple Cider Vinegar Sauce!

55 minutes
Calories 520kcal

Ingredients

  • 16 ounces pork loin chops (Boneless, two 8oz pork loins)
  • 1/2 cup apple cider vinegar (Boneless, two 8oz pork loins)
  • 2 tablespoons butter (Boneless, two 8oz pork loins)
  • 1 tablespoon ghee (Boneless, two 8oz pork loins)
  • 1 slice bacon (Boneless, two 8oz pork loins)
  • 1/8 onions (medium
  • 1 inch ginger (Boneless, two 8oz pork loins)
  • 1/2 teaspoon cinnamon (Boneless, two 8oz pork loins)
  • 35 drops liquid stevia (Boneless, two 8oz pork loins)
  • 1/2 teaspoon salt (Boneless, two 8oz pork loins)
  • 1/4 teaspoon black pepper

Instructions

  • Season the pork chops with salt and pepper and pat them dry.Heat a pan to medium high heat and add ghee.
  • Once the pan is hot and the ghee is glistening add in the pork chops.
  • After three minutes flip them and allow them to continue to sear for another three minutes.
  • Turn the chops onto their side if there is a strip of fat to crisp it up.Place the pork chops in a 400 degree oven for 15-20 minutes.
  • Once they are cooked set them aside to rest.Place the pan that has all the drippings back onto the stove top and scrape up the drippings on medium high heat.
  • Add 1 slice of bacon and allow it cook almost fully.
  • Once the bacon is cooked add in the onion and ginger and let it cook down a couple minutes.
  • Season with salt and pepperAdd 1/2 cup apple cider vinegar to the pan along with the liquid stevia and cinnamon.
  • Allow it to reduce on high heat until you get a sticky, thick sauce.
  • When sauce is fully reduced, add 2 tbsp of butter and allow the sauce to cook for an additional 2 minutes.Serve each chop warm with half the sauce on top.
  • Enjoy!

Nutrition

Calories: 520kcal

Originally posted 2019-02-20 18:11:19.

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Cuisine

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