A Healthy Twist on a Holiday Classic

A Healthy Twist on a Holiday Classic

Ingredients

• 4 tbsp butter
• 1 tbsp minced garlic
• 1 small onion ((diced))
• 1 large carrots ((diced))
• 2 celery ribs ((diced))
• 1 head cauliflower ((diced))
• 1 cup mushrooms ((diced))
• 1/2 tsp Himal ((diced))
• 1/2 tsp black pepper
• 1 tbsp fresh sage ((diced))
• 2 tbsp fresh rosemary ((diced))
• 1/4 cup fresh parsley ((diced))
• 1/2 cup chicken broth

Instructions

1. In a large skillet over medium heat, melt butter.
2. Add garlic and sauté until fragrant.To skillet, add onion, carrot and celery and sauté until soft, about 10 minutes.
3. Add cauliflower, mushrooms, salt, and pepper and sauté until tender, breaking apart cauliflower florets as they soften, about 12 minutes.Add sage, rosemary and parsley and stir until well-combined.Pour in chicken broth, cover and cook until liquid is fully absorbed, about 13-15 minutes.Serve warm and enjoy!