5 Minute Spicy Tuna Rolls

5 Minute Spicy Tuna Rolls

Ingredients

• 1 can tuna ((or pouch of))
• 1 tbsp mayonnaise ((or pouch of))
• 2 tsp sriracha sauce
• 2 tsp garlic powder
• salt (to taste)
• pepper (to taste)
• avocado (sliced and cut to match width of cucumber strips)

Instructions

1. Slice cucumbers lengthwise with a vegetable peeler to get thin strips Drain tuna if necessary and mix with mayo, sriracha, garlic powder, salt and pepper.
2. Mixture should be slightly moist but not excessively wet.
3. Place cucumber strips on prep surface and neatly spread tuna mixture tightly along leaving about 1 inch at the end of the strip.
4. Place avocado pieces at end of cucumber strip on top of tuna and tightly roll For Sauce: Mix mayo and sriracha and drizzle over cucumber rolls