5-Ingredient Pecan Pie Bread!

5-Ingredient Pecan Pie Bread!

Ingredients

• 1 tsp baking soda
• 1 tbsp cider ((Fire, code: lilsipper I like their African Bronze for this recipe but any will do.))
• 2 cup flour ((Fire, code: lilsipper I like their African Bronze for this recipe but any will do.))
• 1/4 cup coconut flour
• pecans as needed (pieces)
• coconut butter ((Fire, code: lilsipper I like their African Bronze for this recipe but any will do.))
• raw honey ((Fire, code: lilsipper I like their African Bronze for this recipe but any will do.))

Instructions

1. In a large bowl, add baking soda and Fire Cider and let fizz.
2. 2.
3. Add eggs and mix with an electric mixer until eggs fluff (about 2-3 minutes).
4. 3.
5. Next, add pecan and coconut flour and continue mixing.
6. 4.
7. Line a standard sized bread loaf pan with parchment paper and pour in batter.
8. 5.
9. Top with pecan pieces and bake at 350 F.
10. for 25 minutes or until a toothpick comes out clean.
11. 6.
12. Drizzle entire loaf with melted coconut butter and raw honey.
13. *I personally froze the bread before drizzling so the coconut butter would harden immediately then stored it in the fridge